Pizza Update

Here it is--the best homemade pizza yet! I forgot about taking a picture until after I cut it and Mark got his, but you can still tell how good it looks! I used pizza stone (thanks Diana (and Damon)), and mostly followed the technique (including the dough) from this website, which has become one of my favorite places to look for new recipes. I used the sauce from another blog. (I tried both sauces in earlier attempts, and like the second one better. I double it, so it makes a big batch which I freeze in 1 cup portions and can use whenever--it goes well with crazy bread when we pick up a Little Caesar's pizza). We will definitely be baking another homemade pizza soon; I'll tweak a few things, but this was a success!