With Mark's recital just under two weeks away, he's been quite busy this weekend with practicing. Since we were working around his practice/rehearsal schedule, we had a low-key Easter today just the two of us (although we did have several kind invitations to join friends/family, we weren't able to work it out this year!).
Here's what we had for dinner: homemade french bread, twice baked potatoes, ham, and roasted brussels sprouts. Later on, we'll have carrot cake for dessert!
Of course, the day isn't about food, but it is nice when new recipes (like the bread and brussels sprouts) turn out so nicely.
Since I spent most of my day at home (in and out of the kitchen), I did have plenty of time to reflect on how truly thankful I am for Christ's redeeming work on the cross and His continued work in my life.
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